The Dietary Department at SMCH provides food and nutritional care to hospital patients, staff, families, visitors, and the Lake City Meals on Wheels program. The Junction Cafeteria offers weekday brunch selections from 8:45 to 10:15 a.m. Monday through Friday except holidays. Staff and the public are welcome for meals from 11:30 a.m. to 1:00 p.m. and from 5 p.m. to 6 p.m. each day.
The Junction boasts a fresh salad bar, deli sandwich bar, fresh fruits, various entrees, soups and sides, with selections changing daily. Delicious desserts and ice cream are also offered.
Medical Nutrition Therapy is available by appointment. Management of hyperlipidemia, diabetes, and celiac disease are among the therapies provided. Our Registered Dietitian and Certified Diabetes Educator, Maurine Thieszen, who has been at Stewart Memorial since 1978, provides this counseling.
(Read about our Diabetes Education Program)
Jane Dial, Dietary Supervisor since 1986, heads up a staff of six full-time, five part-time, and three temporary employees. These dedicated and talented employees represent a total of 190 years of experience in meeting the nutritional needs of the "SMCH family."